Kenya Kiri Estate AA

Roasted by The Roasted Bean Co

* Required Fields


The selected products have been added to your basket

Kenya Kiri Estate AA

Kenya Kiri Estate AA

  • The Roasted Bean Co
  • The Kiri Estate coffee is a very special, full bodied and bold coffee, there are flavours of blackcurrant, mulled wine and buttery caramel.
Region: Africa
Flavours: Apple, Blackcurrant, Fruity, Rich, Spice
Brewing Methods: Espresso, Filter, Cafetiere, Aeropress, Chemex


Location: KIRI is on the western side of Kirinyaga District in the southern part of famous Mt. Kenya. 
Co-operative society: The factory is under Ngiriambu Co-operative Society 
Population: 500 persons and 200,000 coffee trees. 
Altitude: 1500 metres 
Nearest town: 2km from Kiamutugu Town 
Soil: Rich Volcanic Sandy Soil Coffee 
Variety: SL 34 and SL 28 
Flowering season: Between March and April Harvesting 
Time: Between November and December 
Fermentation Process: With Fresh River Water only from Kii River. 
Drying method: Sun Dried Cherry 
Production: 400 tonnes 
Organisation: Small-scale farmers are organised in well-managed central pulveries called coffee factories. Growing area: Central highlands mainly at high altitude 
Coffee quality: Top Kenya coffee