Location: KIRI is on the western side of Kirinyaga District in the southern part of famous Mt. Kenya.
Co-operative society: The factory is under Ngiriambu Co-operative Society
Population: 500 persons and 200,000 coffee trees.
Altitude: 1500 metres
Nearest town: 2km from Kiamutugu Town
Soil: Rich Volcanic Sandy Soil Coffee
Variety: SL 34 and SL 28
Flowering season: Between March and April Harvesting
Time: Between November and December
Fermentation Process: With Fresh River Water only from Kii River.
Drying method: Sun Dried Cherry
Production: 400 tonnes
Organisation: Small-scale farmers are organised in well-managed central pulveries called coffee factories. Growing area: Central highlands mainly at high altitude
Coffee quality: Top Kenya coffee